| Shangri-La Special Hot Pot | ||||
| (Sea Cucumber, Scallop, Shrimp, Squid, Sea Moss & Chinese Mushroom) | $22.95 | |||
| Grouper Fish with Black Bean Sauce in Hot Pot | $15.95 | |||
| Shrimp and Scallop with ToFu in Hot Pot | $18.95 | |||
| Braised Beef Brisket in Hot Pot | $13.95 | |||
| Oyster with Ginger and Green Onion in Hot Pot | $18.95 | |||
| Assorted Meats and Seafood with Tofu in Hot Pot | $14.95 | |||
| Beef Short Ribs with Black Pepper in Hot Pot | $15.95 | |||
| Diced Chicken and Salted Fish with ToFu in Hot Pot | $12.95 | |||
| Braised Chicken with Ginger & Scallion in Hot Pot | $12.95 | |||
| Hong Kong Eggplant & Minced Chicken Stir Fried with Ginger & Garlic Sauce in Hot Pot | $12.95 | |||
| Taro Root & Chinese Sausage in Hot Pot | $13.95 | |||
| Taro Root with Chicken in Hot Pot | $13.95 | |||
| Beef with Lily Flower & Wood Ear in Hot Pot | $13.95 | |||
| Bean Curd Skin with Black Cod in Hot Pot | $20.95 | |||
| Breaded Grouper Fish Fillet with Fried To-Fu in Hot Pot | $16.95 | |||
| Oyster with Eggplant in Hot Pot | $18.95 | |||
| Fish Head with Ginger & Onion in Hot Pot | $16.95 | |||
| Fish Head with Tofu in Hot Pot | $16.95 |