| Lunch | Dinner | ||||
| A1 | Shanghai Spring Roll (Shrimp) (1) | $1.75 | $1.95 | ||
| A2 | Shanghai Spring Roll (Vegetable) (1) | $1.25 | $1.50 | ||
| A3 | Stuffed Crab Claw with Shrimp Paste (1 | $3.50 | $4.00 | ||
| A4 | Fried Shrimp Ball (4) | $6.00 | $7.00 | ||
| A5 | Spicy Quail (Each) | $4.50 | $5.00 | ||
| A6 | Crab Rangoon (6 ) | $5.00 | $5.00 | ||
| A7 | Spicy Softshell Crab (Each) | $5.50 | $6.00 | ||
| A8 | Fried Chicken Wings (8) | $6.00 | $7.00 | ||
| A9 | Steamed or Pan Fried Meat Dumplings (3) | $4.00 | $4.00 | ||
| A10 | Scallion Crispy Pancake | $4.50 | $4.50 | ||
| A11 | Fried Chinese Culler | $1.95 | $1.95 | ||