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Welcome

Shangri-La specializes in authentic Cantonese cuisine and offers Dim Sum All-Day.

Owner Cholada Chan, who emigrated from Thailand, owned an Oriental market for 20 years before going into the restaurant business. She got tired of going to Windsor for dim sum and that was the beginning of Shangri-La some fifteen years ago. The bit of curry on the menu is a reflection of Chan’s heritage. She was born in Thailand of Chinese parentage, and so there is a small selection of red, green and massaman curry dishes with coconut milk, kaffir lime and Thai basil in some of dishes on the menu.

Menus

Midtown

(Detroit)

CARRY OUT
DINE-IN
DIM SUM
SUSHI
  • Last call for dine in : 30 minutes before closed
  • Last call for carry out : 30 minutes before closed

Uptown

(West Bloomfield)

CARRY OUT
DINE-IN
DIM SUM

Contact Details

DETROIT (MIDTOWN)

  • Last call for dine in : 30 minutes before closed
  • Last call for carry out : 30 minutes before closed

West Bloomfield (Uptown)